Restaurant operations. Connected.
TraxPoint connects inventory, food cost, recipes, purchasing, reporting, and mobile workflows so restaurant operators can see what changed, understand what needs attention, and act from one connected system.
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See TraxPoint in action. In under a minute.
See how TraxPoint brings inventory, food costs, recipes, purchasing, and reporting together so restaurant operators can understand what's happening and what needs attention.
Actual TraxPoint footage · Narrated product walkthrough
Open full video →See the operation. Not a marketing mockup.
The TraxPoint website is built around the real product. Explore actual workflows for purchasing, reporting, recipe costing, inventory, and restaurant operations.
Know what needs ordering.
Review stock position, urgency, recommended order quantities, and estimated purchasing cost.
Turn operating data into answers.
Review inventory, costs, waste, usage, and reorder intelligence from connected data.
Connect ingredients to cost.
Build recipes from real inventory and understand the operating cost behind what you sell.
Restaurant data comes in. TraxPoint turns it into action.
Data comes in
Inventory, supplier purchases, sales information, recipes, waste, and restaurant activity.
TraxPoint connects it
Product, cost, purchasing, and operating information work inside one system.
Management sees what changed
Review cost movement, stock position, waste, sales, and operating trends.
Know what needs attention
Move from information toward the next inventory, purchasing, or management action.
One operating system. Six connected workflows.
Start with the part of the restaurant you need to understand today, then follow the information across the rest of the operation.
Inventory
Organize products, count stock, manage units, par levels, reorder levels, and item costs.
Explore Inventory →Food Cost
Compare sales and purchasing activity and understand how restaurant costs are moving.
Explore Food Cost →Recipes & Catering
Connect inventory ingredients, prep items, and recipes to calculated food cost.
Explore Recipes & Catering →Purchasing
Forecast needs, build orders, work with suppliers, and receive purchases back into inventory.
Explore Purchasing →Reporting & PMIX
Review inventory, cost, waste, sales context, usage, and reorder intelligence.
Explore Reporting →Mobile & Barcode
Work with inventory, par levels, barcode setup, and operating information from your phone.
Explore Mobile →The value is not six tools. It is one connected system.
TraxPoint is designed so the information behind inventory can continue into recipes, purchasing, costs, reporting, and the management decisions that follow.
Built for restaurant operations. TraxPoint is only the beginning.
TraxHQ is building connected restaurant technology around the information operators use every day.
TraxPoint
Restaurant inventory, food cost, recipes, purchasing, reporting, PMIX context, and mobile workflows in one connected operating system.
Explore TraxPoint →TraxOps
The next TraxHQ product is being built to extend the connected restaurant operations platform.
Preview TraxOps →See the operation. Run it better.
Start your 14-day TraxPoint free trial and bring inventory, costs, recipes, purchasing, and restaurant reporting into one connected system.