Count less. Know more.
TraxPoint gives restaurant teams a clearer way to manage inventory, purchasing, suppliers, receiving, costs, and reporting — bringing operational information into one connected workflow.
One workflow. More operational clarity.
TraxPoint brings the operational data behind restaurant inventory, purchasing, suppliers, costs, and reporting into a clearer system built around everyday restaurant work.
Inventory
Build a clearer inventory process around restaurant counts and the information teams need to understand what is on hand.
Purchasing & Suppliers
Keep supplier information, purchasing, and restaurant ordering activity organized in the same operational workflow.
Cost & Recipe Intelligence
Go deeper into operational cost information with tools designed to help restaurants understand changes behind the numbers.
Sales, PMIX & Reporting
Bring operational data into clearer reporting so restaurant teams can better understand changes, patterns, and areas that need attention.
Count. Track. Understand. Act.
TraxPoint is designed around a simple operational progression: capture what is happening in the restaurant, organize the information, understand the change, and use it to make a clearer decision.
Capture Inventory
Start with the restaurant's inventory and create a clearer picture of what is currently on hand.
Follow the Movement
Connect purchasing, suppliers, receiving, and cost information to the operational workflow.
See What Changed
Use reporting and operational information to identify changes, patterns, and areas that need attention.
Make the Next Decision
Turn clearer operational information into better purchasing, cost, inventory, and restaurant decisions.
Choose the plan that fits. Start with clearer data.
Start with TraxPoint Essentials for the core inventory and purchasing workflow, or choose Pro for more advanced cost, recipe, barcode, sales, and reporting capabilities.