Turn restaurant data into operating insight.
Bring Inventory, purchasing, waste, cost information and sales context together in reports built to help restaurant managers understand what is happening across the operation.
See Reporting inside TraxPoint.
Watch the real reporting workflow move through operational information and generated reports inside the TraxPoint system.
Different questions. Reports built around the operation.
TraxPoint organizes reporting around the information restaurant managers need to review across Inventory, costs, waste and product usage.
Inventory Overview
Review stock levels, values, categories and current Inventory health.
Cost Intelligence
Bring purchases, COGS, revenue and food-cost information into one report.
Waste Analysis
Review waste cost, reasons, frequency and category impact.
Usage & Reorder
Review usage trends, stock position and projected ordering needs.
See the cost picture beyond one invoice.
Cost Intelligence connects purchasing and Inventory information with restaurant revenue to provide a broader operating view.
Sales data becomes more useful when it connects to operations.
PMIX and sales information can provide demand context alongside Inventory, purchasing and usage information, helping TraxPoint connect what sold with what the restaurant needs operationally.
Log what was lost. See where waste is happening.
Waste activity starts with individual operational entries and feeds into a broader analysis of cost, reasons and category impact.
Reporting can move directly into action.
Usage and demand history can be combined with current stock and par levels to create a more useful picture of upcoming purchasing needs.
Reports are the result. Connected restaurant data is the foundation.
TraxPoint brings information from different parts of the restaurant together so reporting can provide context across Inventory, purchasing, costs and sales activity.
Inventory
Stock quantities, item values, par levels and count information provide the foundation for Inventory reporting.
Explore Inventory →Cost Analysis
Sales, invoices and purchasing information provide important context for COGS and food-cost analysis.
Explore Food Cost →Purchasing
Usage, Inventory levels and reorder information can move reporting insight toward the next purchase.
Explore Purchasing →See what happened. Understand what needs attention next.
Start your 14-day TraxPoint free trial and connect Inventory, costs, waste, purchasing and sales information inside one restaurant operating system.